We invite you to enjoy an authentic taste of the Tuscan countryside. Walk down a vine covered arbor, surrounded by a walled Olde World fireplace and enter a garden lush with lit trees and flowering greenery. the garlic offers one of the most beautiful settings for a delightful and memorable dining experience. We offer great food, live music, fine wine, Italian beer and specialty martinis. Come experience the garlic and blu bar for yourself.
Whether you wish to dine indoors or out, delight in a relaxed, easy atmosphere filled with taste-tempting aromas and good music. the garlic features a comprehensive wine selection, innovative daily specials, and, if you wish, “lots of garlic”.
Chef Perri chooses Cioppino, a seafood stew, as his signature dish. View The Daily Noodle along with a few of our recommended specialties below.
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Enjoy nightly entertainment from the best local performers. Our talent includes Mark Hodgson, Amy Alysia, Johnny Mag Sax and Joey Harrison, to name a few.
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Enjoy your next party with a personalized wine & food menu created by our Executive Chef and our in house wine specialist. Schedule your event today.
More Information
Browse our photo gallery filled with some of the garlic and blu bar's signature dishes, specialty martinis, luscious gardens and lit ambiance.
View GalleryShould you have a party of ten (10) or more, please contact our General Manager at 386.424.6660 for reservations. Otherwise, all other parties are seated on a first come first served basis. We do accept reservations for all party sizes on holidays and special events, such as New Year's Eve, Valentine’s Day, Easter, Mother's Day, Thanksgiving, Christmas Eve and our Concert In the Courtyard Series
Roasted Anaheim Peppers Stuffed with Mozzarella Cheese, Egg Battered and Pan Fried to a Golden Brown Served with a Light Tomato Sauce
Stuffed Grape Leaves with Ground Filet, Rice, Fresh Dill & Mint Served with a Zesty Lemon Sauce
Crab & Cheese Ravioli with Added Crispy Bacon, Sautéed Shrimp and Fresh Mushrooms in a Marinara Cream Sauce
24oz Lasagna Layered with Ground Filet, Béchamel Sauce, Loads of Mozzarella Cheese & House Made Marinara Sauce Finished with More Bubbling Browned & Melted Mozzarella Cheese
Panko & Parmesan Encrusted Fresh Halibut Topped with White Remoulade Served with Our House Rice and Vegetables
Tender Braised Lamb Shank—AKA Lamb Osso Buco with a Sauce of Rosemary, Garlic, Red Wine Demi Glace Served Over Garlic Mashed Potatoes and a Side of Mixed Vegetables
Michael Perri
Executive Chef
