I have been very fortunate to have had the pleasure of working all over the country. I was executive chef at Sonny Bono’s restaurant, Bono’s, in Palm Springs, California. I have had the pleasure of cooking for President Gerald Ford and Motley Crue. I have also worked at Nora’s Italian Restaurant in Las Vegas, which was featured on the Food Network. I’ve worked at the John Hancock Building in Chicago and at Wolfgang Puck and Spago Restaurant in Los Angeles.