tricolor cheese filled tortellini tossed with prosciutto and fresh peas in a garlic pecorino cream sauce
lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a side of linguini
manicotti filled with ricotta, mozzarella, pecorino romano, and parmesan cheeses served with marinara sauce and mozzarella cheese
our house made bolognaise sauce of ground filet mignon and spicy marinara sauce served over four cheese ravioli
fresh chopped tomatoes, basil, and shallots sautéed with garlic, fresh herbs and parmesan cheese tossed with linguini
our house specialty sauce - spicy, chunky, tomatoes with imported olives and capers, served over linguini ...add meatballs ~ 4.95
italian sausage, meatballs, pulled beef, and mini pork osso buco sautéed with onions, sweet bell pepper, basil and marinara sauce tossed with rigatoni
char-grilled 8 ounce filet served over a house made au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes ...add shrimp ~ 6.95
oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini
garlic marinated char-grilled rack of lamb (on the bone) topped with garlic herb butter served with garlic mashed potatoes
slow roasted pork shank (on the bone) braised in a portobello mushroom and shallot sauce served with garlic mashed potatoes
medallions of chicken sautéed with shallots and mushrooms in a classic marsala wine sauce served with garlic mashed potatoes
hand breaded chicken topped with house made marinara and mozzarella cheese served on a bed of linguini
lightly sauteed chicken tossed with fettuccini in a homemade creamy parmesan sauce
fresh sea scallops and shrimp sautéed in a light white wine and garlic herb butter sauce served over linguini
shrimp, scallops, calamari, mussels, and cherrystone clams sautéed in white wine and garlic butter, tossed with roasted garlic, tomatoes, fresh herbs and linguini
housemade cannelloni prepared with an array of fresh seafood including scallops, shrimp, crab meat, and mahi mahi blended with four cheeses then wrapped in fresh pasta baked with a newburg sauce
a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sautéed in a tomato saffron broth with fresh herbs and seasonings
creamy five cheese and artichoke dip oven roasted served with crostini
an assortment of imported olives (containing pits) fire roasted served with crostini
“Best in Town” 16 oz Angus strip fire grilled to your preference
thick 32 ounce wood chard bone in ribeye topped with herb butter
center cut char-grilled 8 ounce filet wrapped in peppered bacon finished with a housemade cognac sauce
hand cut fresh salmon filet roasted on a cedar plank
daily selection of fresh and flavorful roasted vegetables
fresh, tender spinach sautéed in garlic and olive oil with a hint of lemon served at room temperature
crisp romaine hearts, seasoned croutons, and imported pecorino romano cheese, tossed in our house made Caesar dressing, please request anchovies ~ served family style
mixed baby greens, imported olives with pit, tomatoes, cucumbers, spicy cherry and pepperoncini peppers, and imported pecorino romano cheese ~ served family style
mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts and gorgonzola cheese
your choice of linguini or rigatoni with butter, red sauce or alfredo sauce
boneless, deep fried and served with our house made marinara sauce or ketchup
our delicious house soup of roasted garlic and potato
fresh diced tomato, basil and garlic atop grilled Italian bread topped with pecorino romano cheese
locally harvested fresh little neck clams steamed with white wine and butter, garlic and red chilies
three tender, seasoned, savory lollypops of lamb (on the bone), grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly
steamed in white wine and sambuca, garlic and herbs
vine-ripened tomatoes, fresh mozzarella and fresh basil finished with cracked black pepper and oregano
our special selection of imported premium meats and cheeses served with fresh seasonal fruit, truffle honey, fig jam, candied walnuts and an assortment of olives
hand breaded, deep fried mozzarella served with puttanesca sauce
lightly dusted in pecorino romano cheese, fried and tossed with a garlic infused olive oil, lemon juice and pepperoncini sauce
creamy five cheese and artichoke dip il forno roasted served with crostini
an assortment of imported olives (containing pits) fire roasted served with crostini
layers of lightly breaded eggplant, vine ripe tomatoes and fresh arugula sprinkled with pecorino romano cheese and finished with a balsamic reduction
a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sautéed in a tomato saffron broth with fresh herbs and seasonings
“Best in Town” 16 oz Angus strip Il Forno fire grilled to your preference
Il Forno roasted thick 32 ounce wood chard bone in ribeye topped with herb butter
hand cut fresh salmon filet roasted on a cedar plank in Il Forno
garlic marinated char-grilled rack of lamb (on the bone) topped with garlic herb butter served with garlic mashed potatoes
locally harvested fresh little neck clams steamed with white wine and butter, garlic and red chilies
three tender, seasoned, savory lollypops of lamb (on the bone), grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly
steamed in white wine and sambuca, garlic and herbs
vine-ripened tomatoes, fresh mozzarella and fresh basil finished with cracked black pepper and oregano
our special selection of imported premium meats and cheeses served with fresh seasonal fruit, truffle honey, homemade fig jam, candied walnuts and an assortment of olives
daily selection of fresh and flavorful roasted vegetables
fresh, tender spinach sautéed in garlic and olive oil with a hint of lemon served at room temperature
crisp romaine hearts and imported pecorino romano cheese, tossed in our house made Caesar dressing, please request anchovies ~ served family style
mixed baby greens, imported olives with pit, tomatoes, cucumbers, spicy cherry and pepperoncini peppers, and imported pecorino romano cheese ~ served family style
mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts and gorgonzola cheese
Consumer Advisory: The garlic, its owners, and/or its employees will not be held liable for any customer’s actions, either verbal or physical, after consuming any alcoholic beverages; including alcohol consumed prior to arriving at the garlic. In addition, some products served may have a bone attached to the food item, may contain gristle within the meat product, may have a hard seafood shell, and/or may contain a pit in an olive. The garlic will not be held liable for the condition of our guest’s teeth; be aware of those items served that may be damaging to a sensitive and/or decaying tooth. Please take personal responsibility for yourself and your actions.
we reserve the right to add a twenty percent gratuity to parties of six or more; we prefer no more than two (2) separate checks per table
Website Created, Hosted, and Maintained by Hosting NSB 
| the garlic All Rights Reserved © the garlic 2022 – 2024
