Our Menu

Pasta

  • Prosciutto and Pea Tortellini 23.95

    tricolor cheese filled tortellini tossed with prosciutto and fresh peas in a garlic pecorino cream sauce

  • Eggplant Parmigiano 23.95

    lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a side of linguini

  • Quattro Cheese Manicotti 23.95

    manicotti filled with ricotta, mozzarella, pecorino romano, and parmesan cheeses served with marinara sauce and mozzarella cheese

  • Ravioli Bolognaise 25.95

    our house made bolognaise sauce of ground filet mignon and spicy marinara sauce served over four cheese ravioli

  • Pasta Pomodoro 20.95

    fresh chopped tomatoes, basil, and shallots sautéed with garlic, fresh herbs and parmesan cheese tossed with linguini

  • Pasta Puttanesca 20.95

    our house specialty sauce - spicy, chunky, tomatoes with imported olives and capers, served over linguini ...add meatballs ~ 4.95

  • Spuntitori Italiano 32.95

    italian sausage, meatballs, pulled beef, and mini pork osso buco sautéed with onions, sweet bell pepper, basil and marinara sauce tossed with rigatoni

any pasta dish may have the following added

Beef

  • Char-Grilled Filet Mignon 41.95

    char-grilled 8 ounce filet served over a house made au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes ...add shrimp ~ 6.95

  • Bocce Ball 29.95

    oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini

  • Black Angus Burger 19.50

    3/4 lb burger on a toasted ciabatta bun topped with white American cheese served with a side salad and truffle fries ...add gorgonzola and crumbled bacon topping ~ 2.50

Other Fare

  • Garlic Rack of Lamb Market Price

    garlic marinated char-grilled rack of lamb (on the bone) topped with garlic herb butter served with garlic mashed potatoes

  • Pork Osso Buco 27.95

    slow roasted pork shank (on the bone) braised in a portobello mushroom and shallot sauce served with garlic mashed potatoes

Chicken

  • Pollo Marsala 24.95

    medallions of chicken sautéed with shallots and mushrooms in a classic marsala wine sauce served with garlic mashed potatoes

  • Chicken Parmigiano 24.95

    hand breaded chicken topped with house made marinara and mozzarella cheese served on a bed of linguini

  • Chicken Alfredo 24.95

    lightly sauteed chicken tossed with fettuccini in a homemade creamy parmesan sauce

Seafood

  • Shrimp and Scallop Scampi 26.95

    fresh sea scallops and shrimp sautéed in a light white wine and garlic herb butter sauce served over linguini

  • Seafood Italiano 29.95

    shrimp, scallops, calamari, mussels, and cherrystone clams sautéed in white wine and garlic butter, tossed with roasted garlic, tomatoes, fresh herbs and linguini

  • Seafood Cannelloni 24.95

    housemade cannelloni prepared with an array of fresh seafood including scallops, shrimp, crab meat, and mahi mahi blended with four cheeses then wrapped in fresh pasta baked with a newburg sauce

  • Cioppino Market Price

    a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sautéed in a tomato saffron broth with fresh herbs and seasonings

Il Forno ("the oven")

Il Forno entrees are accompanied with a phenomenally tasty parmesan roasted one-half potato and fire roasted vegetable of the day

  • Artichoke Dip Appetizer 12.95

    creamy five cheese and artichoke dip oven roasted served with crostini

  • Roasted Olives and Crostini Appetizer 10.95

    an assortment of imported olives (containing pits) fire roasted served with crostini

  • New York Strip Steak 43.95

    “Best in Town” 16 oz Angus strip fire grilled to your preference

  • Bone in Ribeye Market Price

    thick 32 ounce wood chard bone in ribeye topped with herb butter

  • Pepper Bacon Wrapped Filet Mignon 43.95

    center cut char-grilled 8 ounce filet wrapped in peppered bacon finished with a housemade cognac sauce

  • Salmon 27.95

    hand cut fresh salmon filet roasted on a cedar plank

Il Forno is HOT...800° fahrenheit which imparts the fabulous “char” flavor. We are not responsible for items ordered medium to well done.

Sides & Salads

  • “Il Forno” Roasted Vegetables 5.95

    daily selection of fresh and flavorful roasted vegetables

  • Spinach Italiano 4.95

    fresh, tender spinach sautéed in garlic and olive oil with a hint of lemon served at room temperature

  • Caesar Salad per person 4.95

    crisp romaine hearts, seasoned croutons, and imported pecorino romano cheese, tossed in our house made Caesar dressing, please request anchovies ~ served family style

  • Italian Salad per person 5.95

    mixed baby greens, imported olives with pit, tomatoes, cucumbers, spicy cherry and pepperoncini peppers, and imported pecorino romano cheese ~ served family style

  • The Grant Salad 13.95

    mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts and gorgonzola cheese

Children's Menu

  • Design Your Own Pasta 12.95

    your choice of linguini or rigatoni with butter, red sauce or alfredo sauce

  • Chicken Fingers 13.95

    boneless, deep fried and served with our house made marinara sauce or ketchup

Appetizers

  • Zuppa de Garlic 4.95 cup

    our delicious house soup of roasted garlic and potato

  • Tomato Basil Bruschetta 10.95

    fresh diced tomato, basil and garlic atop grilled Italian bread topped with pecorino romano cheese

  • Clams Bianco 17.95

    locally harvested fresh little neck clams steamed with white wine and butter, garlic and red chilies

  • Herbed Sicilian Lamb 25.95

    three tender, seasoned, savory lollypops of lamb (on the bone), grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly

  • Garlic Mussels 15.95

    steamed in white wine and sambuca, garlic and herbs

  • Classic Caprese 10.95

    vine-ripened tomatoes, fresh mozzarella and fresh basil finished with cracked black pepper and oregano

  • Cheese Plate for Two 18.95

    our special selection of imported premium cheeses served with italian amarena cherries, truffle honey and candied walnuts

  • The Harlot’s Cheese 12.95

    hand breaded, deep fried mozzarella served with puttanesca sauce

  • Calamari Ala Pepperoncini 15.95

    lightly dusted in pecorino romano cheese, fried and tossed with a garlic infused olive oil, lemon juice and pepperoncini sauce

  • Artichoke Dip Appetizer 12.95

    creamy five cheese and artichoke dip il forno roasted served with crostini

  • Roasted Olives and Crostini Appetizer 9.95

    an assortment of imported olives (containing pits) fire roasted served with crostini

  • Eggplant Tower 13.95

    layers of lightly breaded eggplant, vine ripe tomatoes and fresh arugula sprinkled with pecorino romano cheese and finished with a balsamic reduction

Gluten Free

Entrees

  • Cioppino Market Price

    a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sautéed in a tomato saffron broth with fresh herbs and seasonings

  • Char-Grilled Filet Mignon 41.95

    char-grilled 8 ounce filet served over a house made au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes ...add shrimp ~ 6.95

  • New York Strip Steak 43.95

    “Best in Town” 16 oz Angus strip Il Forno fire grilled to your preference

  • Bone in Ribeye Market Price

    Il Forno roasted thick 32 ounce wood chard bone in ribeye topped with herb butter

  • Salmon 27.95

    hand cut fresh salmon filet roasted on a cedar plank in Il Forno

  • Garlic Rack of Lamb Market Price

    garlic marinated char-grilled rack of lamb (on the bone) topped with garlic herb butter served with garlic mashed potatoes

Appetizers

  • Clams Bianco 17.95

    locally harvested fresh little neck clams steamed with white wine and butter, garlic and red chilies

  • Herbed Sicilian Lamb 25.95

    three tender, seasoned, savory lollypops of lamb (on the bone), grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly

  • Garlic Mussels 15.95

    steamed in white wine and sambuca, garlic and herbs

  • Classic Caprese 10.95

    vine-ripened tomatoes, fresh mozzarella and fresh basil finished with cracked black pepper and oregano

  • Cheese Plate for Two 18.95

    our special selection of imported premium cheeses served with italian amarena cherries, truffle honey and candied walnuts

Sides & Salads

  • “Il Forno” Roasted Vegetables 5.95

    daily selection of fresh and flavorful roasted vegetables

  • Spinach Italiano 4.95

    fresh, tender spinach sautéed in garlic and olive oil with a hint of lemon served at room temperature

  • Caesar Salad per person 4.95

    crisp romaine hearts and imported pecorino romano cheese, tossed in our house made Caesar dressing, please request anchovies ~ served family style

  • Italian Salad per person 5.95

    mixed baby greens, imported olives with pit, tomatoes, cucumbers, spicy cherry and pepperoncini peppers, and imported pecorino romano cheese ~ served family style

  • The Grant Salad 13.95

    mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts and gorgonzola cheese

Consumer Advisory: The garlic, its owners, and/or its employees will not be held liable for any customer’s actions, either verbal or physical, after consuming any alcoholic beverages; including alcohol consumed prior to arriving at the garlic. In addition, some products served may have a bone attached to the food item, may contain gristle within the meat product, may have a hard seafood shell, and/or may contain a pit in an olive. The garlic will not be held liable for the condition of our guest’s teeth; be aware of those items served that may be damaging to a sensitive and/or decaying tooth. Please take personal responsibility for yourself and your actions.

 

we reserve the right to add a twenty percent gratuity to parties of six or more; we prefer no more than two (2) separate checks per table